Soba Noodles with Pumpkin Miso Sauce

I've been really into sweet potatoes lately and have been making a Tahini-Miso dressing to go on them. It is as easy as 1/4 Cup of Tahini, 2-3 Tbsp of light miso, and mix in water to desired consistency. This dish was a take-off on that. I sauteed mushrooms and carrots in olive oil, 2 Tbsp miso, and rice vinegar. I added canned pumpkin puree to the Tahini-Miso sauce, and combined everything together and garnished it with cilantro.