I don't know what makes this Romanian, but it seemed like a good way to use up the McIntosh apples I had that were too mushy for my taste to just simply snack on. I chose this recipe because I was out of butter and you'd be surprised how many things that include apples and cinnamon call for butter. I adjusted a few things: substituted 1/4 cups of applesauce for part of the oil, and used 1/2 cup of White Whole Wheat flour and 1 1/2 cups Bread Flour. I also used a Tablespoon of Penzey's Cake Spice mix in place of the cinnamon.
No comments:
Post a Comment